For the first-hand experience of faroese culture, sustainable, local cuisine and rich conversation
Anna, born 1961, was born to the farm and Óli, born 1958, is from Tórshavn, they hold the farm on copyhold tenure as the 9th generation. They took over on January 1st…
Culinary skills are a legacy we were blessed to receive from home. As a farmer’s daughter, Anna learnt as a child to prepare and preserve food from the annual slaughter and…
When strangers came knocking – Heimablídni
This book introduces the ingredients used and the work that goes into preparing them. We follow the annual cycle of livestock and crops, see how everything grows and matures until it is ready for the dining table in a cosy living room with a view of fjords and islands.